Seattle Life Magazine presents this signature preparation of MARIONBERRY PIE. Handcrafted with traditional culinary care, this dish pairs authentic regional flavors with seasonal farm produce.
Recipe Overview & Technique
- Cooking Technique: City-Specific Recipes Collection
- Regional Market: Seattle Life Magazine
- Focus Keyword: MARIONBERRY PIE Seattle Life Magazine
Prep Time
15 min
Cook Time
25 min
Total Time
40 min
Yield
4 servings
Calories
~359 kcal
Ingredients
- 1 cup granulated sugar
- 3 tablespoons quick-cooking tapioca, uncooked
- ½ teaspoon ground cinnamon
- ¼ teaspoon lemon juice
- 1 quart marionberries or blackberries, rinsed and picked over
- Pastry for a double-crust pie
Step-by-Step Instructions
- 1. **Prepare Pan:** Pour 1 cup water into the bottom of the Instant Pot and insert the silicone/metal trivet.
- 2. **Prep Batter:** Mix ingredients and pour into a heat-safe springform pan or ramekins covered with foil.
- 3. **Pressure Steam:** Lower onto trivet, lock lid, and cook on **High Pressure for 20 minutes**.
- 4. **Release & Cool:** Perform a **10-Minute Natural Release**, then unwrap and cool.
Local Sourcing: Discover fresh seasonal farm provisions locally at Pike Place Market artisans and Ballard Farmers Market.
The Bookworm Campaign
Subtle Comforts • Intentional LivingCurated Literature & Seattle Downtown Calendar
Philosophy & Focus Curated Edition
The Architecture of Focus: Deep Work & Modern Mastery
By Founders Library Press
A structured framework for strategic clarity, productivity, and authentic execution.
Seattle Calendar Downtown • Arts • Culture
Upcoming Downtown Happenings
Live acoustic sessions, gallery receptions, literary salons, and independent trade shows across Seattle.